Start the car! (or ride your bike, it's good for the environment!) Drive to your town's Fisherman's Wharf (or your local Western Canadian #WholeFood's if you're not by the sea) and step up to buy your oh so fresh crab legs. Return home. Remove from packaging. Wash. Boil some salted water or turn on the BBQ. Cook your crab legs. Cleanse with some cold Canadian water. Serve with melted butter for dipping and some #Hee-HawHorseradish to get it just the way you like it most.

Oh Baby! Here's a dish best served cold. Think tiger prawns and some ketchup (or pro tip: chili sauce) mixed with #DoubleDamnHotHee-Haw for the best cocktail sauce you've ever tried. So good it'll hit you Pow, Right in the Kisser!

Don't have to get up at the crack of dawn to enjoy this bad boy. Have you ever had an egg salad sandwich...with a splash of horseradish in it? Me neither. Til we concocted this beauty. Boil your eggs. Like, 4-5 minutes. Rinse cold, crack on the side of the sink, complete the peel. Bash together with some salt and pepper and mayonnaise...go easy tho to make room for the star of the show: #HeeHawDamnHotHorseradish. Toast your chosen bread lightly. Butter a bit...Intro the egg mixture...Smash it into your face and enjoy! (Goes well with a cup of tea from #SilkRoadTeaStore.)